The scope of work carried out at the Department of Technology Fundamentals is interdisciplinary and covers the following research areas:

- ergonomic assessment of working conditions in agricultural and food industry plants,

2.       Study of food industry processes and raw materials:

- modeling of the ultrasonic extraction process,

- modeling of mechanical properties of biological materials,

- testing the rheological properties of food raw materials,

- analysis of antioxidant properties of biologically active substances.

- use of solar and wind energy to generate electricity,

- analysis of the operation of devices for the production of renewable energy using digital modeling techniques,

- modeling of the operation of energy storage systems.